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Spicy, Sweet & Refreshing Lettuce Wraps with Honey Soy Mushrooms

Spicy, sweet & refreshing lettuce wraPS WITH HONEY SOY MUSHROOMS

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Lettuce wraps

with honey soy mushrooms & crispy mince

A delicious recipe with honey soy mushrooms, crispy mince, cucumber & carrot with a lime soy chilli dressing and a touch of coriander, star anise & ginger.

Preparation Time: 30 minutes

Serves: 4

Ingredients

Honey soy mushrooms

  • 1 tbsp olive oil

  • 300  gm Swiss/white mushrooms - cut in quarters

  • 1 tsp honey

  • 1 tsp soy sauce

Garnish

  • 4 leaves Romaine lettuce

  • 1 small cucumber - grated

  • 1 carrot - grated

  • 1/4 cup coriander with stems

Dressing

  • 2 tbsp soy sauce

  • 1 1/2 lime - squeezed

  • 2 star anise

  • 1/2 cm of fresh red chilli - finely sliced without seeds

  • 1 tsp sesame oil

Crispy mince

  • 1 tbsp olive oil

  • 1 clove of garlic - crushed

  • 2 cm of ginger - finely sliced

  • 350 gm chicken mince

  • 1 tbsp honey

  • 1 tbsp soy sauce

  • 1 tsp sweet soy sauce

Method

First mix all ingredients of the dressing and set aside.

Heat 1 tbsp of olive oil in a large pan over medium heat. Add garlic, ginger and mince and stir until lightly brown. Add honey, soy sauce & sweet soy sauce and stir until mince is ready. Simmer until ready to serve.

Then, heat 1 tbsp of olive oil in another pan over medium heat. Add mushrooms and stir until golden. Add honey and soy sauce and stir for 5 minutes.

Start preparing your lettuce wrap. First place some mince in the lettuce leaf. Add cucumber, carrot and mushrooms on top.

Take star anise out of the dressing. Drizzle dressing on top and garnish with coriander.

Recipe Courtesy of: Pure Mushrooms