Portobello Mushroom Burger
Portobello Mushroom burger
Burger
with a portobello mushroom
Love & Lemons Portobello burger for a quick and simple vegetarian dish!
Preparation Time: 20 minutes
Serves: 4
Ingredients
lettuce
tomato - sliced
red onion - sliced
pickles
ketchup, mayo, mustard
pesto, guacamole, or chipotle sauce, optional
4 large portobello mushrooms
extra-virgin olive oil - for drizzling
balsamic vinegar - for drizzling
tamari - for drizzling
sea salt & freshly ground black pepper
4 hamburger buns - warmed or toasted
Method
Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, tamari, salt, and pepper. Use your hands to help coat the mushrooms on both sides.
Heat a grill or grill pan over medium heat and place the mushrooms, gill side up onto the grill pan. Cook 5 to 7 minutes per side, or until mushrooms are tender.
Place the mushrooms onto the buns and serve with desired fixings.
On our picture we have added some grilled capsicum and Parmesan cheese
Recipe Courtesy of: Love and Lemons