Balsamic Mushroom bruschetta

A delicious recipe from Pure Mushrooms that is the perfect appetiser.

Preparation Time: 30 minutes

Serves: 4

Ingredients

• 1 tsp olive oil

• 1/2 tsp salt

• 1 small sweet potato - sliced in very thin strips

• 1 tbsp butter

• 300 gm Swiss/white mushrooms -  sliced

• 1 clove of garlic - crushed

Method

Lay baking paper on a tray and preheat the oven to 160 degrees.

Mix the sweet potato strips with 1 tsp of olive oil and 1/2 tsp of salt. Lay the strips on the baking tray and cook for 25 minutes or until crisp.

Meanwhile:
Heat 1 tbsp of butter in a frying pan over medium heat. Add the mushrooms, garlic and a pinch of sea salt and pepper and stir until golden. Add balsamic vinegar and stir for 1 minute and reduce heat to low.

Then, toast the bread and sprinkle some olive oil over the top.

Take the crispy sweet potato out of the oven and start to plate up. First add the mushroom mix on the toast. Then add, some olives, feta and the crispy sweet potato strips. Garnish with some parsley and drizzle some sticky balsamic over the top.

Recipe Courtesy of: Pure Mushrooms